The Accidental Oriental Shrimp Curry
No matter what one’s communication style is, food is the one thing we all connect over (except maybe puppies and kittens, but then you start getting into exotic pet territory and before you know it you need a Bloody Mary).
At any rate, I’ve certainly found my love for cooking has broadened my network considerably, not to mention give me the courage to experiment in the kitchen much as I would in the PR arena.
So I’m adding a new category to my blog in celebration of all things food, the barriers it breaks down and the people who cheer me on (I’m extremely lucky that my husband doesn’t mind being my guinea pig). This accidental recipe is especially for Natalie Tindall, Chuck Hemann and Robin Eads (all of whom asked) as well as Judy Gombita and Betsy Karasik (who, along with Chuck, taught me the difference between red onions and shallots).
From my kitchen to yours: salud.
Shonali’s Accidental Oriental Shrimp Curry (serves 4, or 2 if you’re greedy)
