This Spaghetti Ain’t Squashed
Winter’s been quite severe so far, what with our area’s first blizzard of the 21st century and foot-upon-foot of snow and ice.
Brr. It was fun when the snow first came down but after that, not so much.
Weather like that makes one yearn for steamy food, doesn’t it? So this holiday season, I cooked what is fast becoming a Burke family “heirloom-in-waiting”; a marinara sauce my brother-in-law learned of from a friend, and that I’ve been experimenting with as well. It’s delish.
Unfortunately you’re not getting that recipe from me today.
Not because I’m being selfish, but mostly because I don’t have any photographs of it, and it deserves to be seen as well as eaten.
What I do think you should try to make, though, is this extremely easy and tasty recipe from Martha Rose Shulman for spaghetti squash. It’s incredible. I’ve started cooking it in place of pasta to go with the marinara. In fact, I don’t know if I’ll ever eat pasta again, when spaghetti squash is such a delicious and healthful alternative.
Filed under Cooking, Recipe of the Week, Shonali Burke | Tags: Cooking, marinara, martha rose shulman, pasta sauce, Recipe of the Week, spaghetti squash | Comments (3)
